Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Use cold-water prawns in cold dishes such as salads or in a starter, either served with lemon juice, brown bread and butter or as a traditional Prawn cocktail. Eat cold-water prawns cold - if ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

An easy, quick, fresh, delicious, light, and very simple recipe! If you don't like prawns, you can substitute them with anything else you prefer. This is a great combination of mayonnaise sauce, the ...

Spot Prawn season is a very brief one, making Vancouver's Spot Prawn Festival a highly sought after event for the limited ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

Try these dishes for dinner and dessert this spring ... "When it comes to surefire seafood for groups, it's hard to top shrimp. Even for people who say they don't love seafood, shrimp seems ...