Every Asian nation has a noodle soup dish tagged to its identity. For Japan, it is ramen, for Vietnam, pho. Singapore has a plethora of noodle soups to choose from, but one dish comes up ever so often ...

SINGAPORE – Fancy having prawn noodles in a wine shop? Or tapas in a dessert bar? Patrons of a row of restaurants along East Coast Road can now do so after those eateries started allowing diners ...

One of my favourite local hawker dishes of all time is Singapore hokkien mee. The dish is made up of thin bee hoon and thick yellow noodles, tossed in a rich stew simmered with pork bones and prawn ...

KUALA LUMPUR, March 30 — I love sang har mee. I don’t have it as often as I’d like, but it’s always a treat when I do. Like any true fan, I have my go-to spots but I’m always chasing the next great ...

Add a pinch of chopped parsley if using, and serve. It is worth buying prawns in their shells for this recipe. It may seem like a faff to peel them, but the heads and shells create a glorious ...

Maybe it doesn't matter because they are all so delicious. My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these ...

The post Char.B: Secluded charcoal BBQ hawker selling handmade Mee Hoon Kueh appeared first on SETHLUI.com. The post ...

“This mee jawa recipe was passed down from my mother in ... with a mild taste of dried shrimp. Patrons may request the crackers to be served separately to prevent it being soaked in the gravy ...