I don’t even mind the fact that you have to peel them. So when my colleague told me about a prawn mee place called One.85 Big Prawn Mee that was gaining traction quickly online for their great broth ...

“This mee jawa recipe was passed down from my mother in ... with a mild taste of dried shrimp. Patrons may request the crackers to be served separately to prevent it being soaked in the gravy ...

Anyone with a reliable supplier can get big, fresh prawns, but turning them into sang har mee like this takes serious skill, and maybe those bona fides from earlier. Our wide, shallow plate ...