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Bake until thickest portions just flake when poked, about 15 minutes. Meanwhile, make pea purée. In a large pan, sauté shallot with garlic and 1½ tablespoons olive oil. Once shallots are pale ...

Looking for a quick and delicious seafood recipe? Try this Kerala-style prawns peechinga stir-fry, a flavourful combination of juicy prawns and ridge gourd (peechinga).

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...

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Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that ...

Preparing a light summer lunch? Make this breezy, flavourful recipe. This dish is fresh, and crispy with a hint of chilli. Large or small prawns will suffice here – cook them from raw if you can ...

Ingredients 155g chorizo 3 tbsp olive oil 1 fat leek, outer leaves removed and base and top trimmed 1 onion, finely chopped 2 sticks of celery, diced ½ tsp fennel seeds 1 ½ tsp smoked paprika ...

If crispy prawn toast is your favourite part of a Chinese-style takeaway, you're going to love this simple recipe to make the sesame-coated snacks at home. Jamie Oliver's recipe for air fryer prawn ...

The name and a giant red illuminated prawn outside Nottingham's newest restaurant are a bit of a giveaway as to what's on the menu. Jimmy's Killer Prawns is known across the world - in South ...