Although these pickled-shrimp toasts might not look like your mama’s, we channeled all the flavors of the coastal classic ...

to make about 24 shrimp toasts. You can buy the yau ja gwai from many congee shops and some Chinese bakeries. These taste best freshly fried, but if you must cook them in advance, reheat them for ...

Prawn and spice mixture topped on bread slices, coated with sesame and fried golden. Cut out three small circles in each bread slice by using ring mould. 4. Neatly top each circle with a generous ...

sweet and reminiscent of prawn toast. If you don’t have gochujang, substitute with sriracha or sweet chilli sauce instead. To make the pickled cucumbers, combine the cucumber, ginger ...

Simple white bread is used to make this classic Chinese starter loved by us all - Gok’s sesame prawn toast. And you’ll find this in every Chinese takeaway but you'll never guess Gok's two ...

Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted shells to a food processor. Roughly chop 2 garlic cloves and add to food processor along with 1 ...

Marinate the prawns for 30 minutes in lemon juice, oil and seasoning. 2. Heat butter in a heavy pan. Toss in mustard seeds and chillies. 3. After 15 seconds, stir prawns, garlic, oregano and paprika.