She shared her secret weapon for storing cake pops in the kitchen, namely that you should be mindful of temperature and time. According to Folsom, "We recommend everyone store their decorated cake ...

Yield: 6 servings Ingredients: ¼ cup (60g) mayonnaise ¼ cup (60g) Greek yogurt or sour cream 2 tablespoons Dijon mustard 2 tablespoons minced fresh tarragon leaves Grated zest and juice of 1 ...

¼ cup (60g) mayonnaise ¼ cup (60g) Greek yogurt or sour cream 2 tablespoons Dijon mustard 2 tablespoons minced fresh tarragon leaves Grated zest and juice of 1 lemon ½ teaspoon salt ½ teaspoon ...

¼ cup (60g) mayonnaise ¼ cup (60g) Greek yogurt or sour cream 2 tablespoons Dijon mustard 2 tablespoons minced fresh tarragon leaves Grated zest and juice of 1 lemon ½ teaspoon salt ½ teaspoon ...

Yield: 6 servings Ingredients: ¼ cup (60g) mayonnaise ¼ cup (60g) Greek yogurt or sour cream 2 tablespoons Dijon mustard 2 tablespoons minced fresh tarragon leaves Grated zest and juice of 1 ...

Vanilla cake pops with sprinkles on grey and pink scalloped plates - nelea33/Shutterstock ...

Tip: The cake pops can be made up to 1 week in advance. Gently lay them on a clean kitchen towel spread on a baking sheet, then loosely wrap the baking sheet in plastic and refrigerate.

Beginning Monday, April 21, guests can enjoy the all-new Chocolate Cake Shake and the handcrafted Chocolate Cake Pop, available for a limited time at all MilkShake Factory locations. The Chocolate ...

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