Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

When we order pizza we usually end up with at least a few leftover slices that we pop in the microwave for a quick snack or lunch the next day. Although it's an undeniably faster than waiting on the ...

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

The salad at House of Prime Rib is a spectacle in itself. They prepare it tableside, spinning the greens in a big metal bowl ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

Who makes the best gas, induction, and electric ranges for your kitchen? Consumer Reports' lab data and survey results reveal ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...