PathSpot, a health tech company cofounded by Christine Schindler, is modernizing food safety with its ... despite our relentless focus on safety and sanitation protocols,” explains Mitchell ...

Sanitation and other safety precautions are essential for helping prevent the spread of harmful pathogens in food facilities, says Francine Shaw, an entrepreneur, speaker, co-host of “Don’t Eat Poop!

Food Service Sanitation Food service sanitation delivers the principles of food safety, including equipment, kitchen flow, and design. The class culminates with the Nationally recognized ServSafe ...

The USDA Food Safety and Inspection Service (FSIS) released a report summarizing its initial ... A notable contributing factor was the facility’s inadequate sanitation practices. Observations by ...

Pictured from district are Maddie Farmer, Isabelle Shoemaker, Kianna Gsell, Cali Jones.

These markets often lack basic services and infrastructure, including access to safe water supply, suitable sanitation ... Guiding principles for cooperation on food safety include decisions ...

On the hunt for a new role in the food and drink sector? Check out our monthly summary of the latest vacancies posted on ...

Virginia state agriculture food safety inspectors, performing inspections for USDA under a federal grant, found "multiple instances of noncompliance" in sanitation at the Jarratt plant ...

Strong relationships with the Pennsylvania Department of Agriculture and industry leaders enable instructors to help course participants learn the underlying principles of food safety so they can ...

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...