New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

When you think of a sandwich, the first thing that might come to mind is the meat. Here are other delicious sandwich ideas ...

A new dairy production facility opened in Dodge City this weekend, creating 250 jobs and bringing a $600 million investment ...

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...

Significantly, levels remained infectious for the full two-month aging period. “Our study demonstrates that HPA1 H5N1 virus exhibits remarkable stability throughout the cheese making process,” the ...