According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

The changes aim to enhance transparency and address consumer concerns. Officials said such labeling claims could create the false impression that products without a certain additive are inherently ...

The report underscores the importance of collaboration between manufacturers and retailers to drive the next wave of CPG ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Currently, there are no federal regulations requiring clear labeling for energy drinks or other caffeinated products, despite ...