Dataset size: 9,244 for training (with labels) + 2,321 for testing (unlabelled). Number of classes: 97. We split training set into 7,428/1,816 (approx. 80:20) as training/validation split. For every ...

Knowledge about characteristics shared across known members of a protein family enables their identification within the complete set of proteins in an organism. Shared features are usually expressed ...

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Proteomics profiling of a pre-metastatic colorectal cancer cohort identifies four proteomics-based subtypes and highlights ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like ...

Classification should recognize the loss of useful compounds in the process and the formation of new ones, as well as the ...

Peruse the wellness aisles of your local health food store or browse the many online supplement shops, and you'll find a vast selection of protein powders to choose from: whey, casein, pea and soy ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Protein shakes have become increasingly popular among fitness enthusiasts, but the optimal timing for consumption remains a topic of debate. While post-workout protein intake was once considered ...

Tempeh is a protein-rich food from Indonesia, usually made by fermenting soy using specific starter cultures. Processing classification does not indicate food composition When the researchers used ...

Organelle proteins are an essential element in several biological processions. In this work, we proposed TAPE_selection methods to reduce the useless information of the Tasks Assessing Protein ...

TikTok users are swapping protein bars for bites of Parmigiano Reggiano, drawn by its high protein content — about 10 grams per ounce. True Parmigiano Reggiano is aged and highly regulated ...