This is my take on Sussex pond pudding – the classic suet pud boiled with a whole lemon inside. I use a whole orange instead and add chocolate. The juice from the fruit combines with the melted ...

A classic version of sticky toffee pud – some versions put sauce on the ... and slightly shrinking away from the sides. While the pudding is baking, make the sauce. Put all the ingredients ...

The Christmas pudding is a quintessential part of British culinary history, with roots that date back to medieval times. But the pud as we know it today didn’t truly emerge until the Victorian ...

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The original 'figgy pudding' is almost unrecognisable from the Christmas pud we tuck into today. Initially it was a pottage, a thick broth full of raisins, spices and wine that was thickened with ...