Acclaimed pastry chef Jordi Roca redefined the term “cookbook ... is then used to anoint the confection — in this case a pudding of sorts — which is also adorned with the petals of ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby. Chef Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with ...

At his two-Michelin-star restaurant Ta Vie in Hong Kong, chef Hideaki Sato serves a tasting ... French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian ...