Take 1 cup fresh mint leaves and ½ cup coriander leaves. Rinse thoroughly under running water to remove dirt. Pour in 2–3 tablespoons of water and blend until smooth. Add a little more water if needed ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

South Indian Peanut Pudina Chutney With... National Beer Day: Discover 8 Many Types ...

Whenever you feel like eating something refreshing in the summer season, chutney can be a great option. Read more at Dynamite ...

After celebrating Raya with the family, it’s time to check out the fun activities in the city with some friends.

Your mom’s kitchen is basically a Michelin-star dhaba—dal simmering, rotis puffing, and chai on point, all while she’s ...