Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.

Thu, April 17, 2025 at 6:00 PM UTC ...

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Uncooked puff pastry is placed on a wooden cutting board; baking tools are in the background. - New Africa/Shutterstock ...