I have my grandmother’s recipe for savory corn pudding, but I never make it ... The pudding is baked until it puffs slightly on top and a knife comes out clean (perhaps a tad moist, but not ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

Now, saute the chopped vegetables with fried corn. Add salt, ginger, garlic, cumin powder, black pepper, amchur and red chilli powder. Garnish with coriander leaves and serve.

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.