Remove the pan from the heat. Stir in the lemon juice and serve.

Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

A rich and nutty dessert made with water chestnut flour, ghee, sugar, and cardamom- a perfect festive treat. A nutritious energy boosting drink made with yogurt, ripe bananas, honey and crunchy ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.