Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

This dessert — one of the new products — is made with pumpkin puree, giving it a lot of flavor and moistness. But … that frosting layer! “Good, creamy icing carries the cake,” a taster s ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

This loaf is the one to make when you want a moist slice that focuses on pure pumpkin flavor. It’s also the recipe to make when you’re in a jam and literally have five minutes to get something ...

On the other hand, to add pumpkin spice warmth to something which already has a lot of flavour – like a coffee-themed dessert or perhaps something with chocolate, vanilla or orange – then ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Christopher Testani for The New York Times This moist and tender loaf, delicately flavored with pumpkin and cinnamon, needs no bells and whistles.

As the leaves start to change and the air gets crisp, M&M’s is bringing a taste of autumn with their latest seasonal treat: ...