For real though, Tiny EDC's Micro Knife packs surprisingly premium blade steel, handle material and design for its price.

Good fillet knives are critical for catch and cook anglers. No one wants to tear their fresh fillets to shreds, and there’s no surer way to do so than going at them with an inferior blade.

The Global Classic Paring knife has a stamped stainless steel blade tempered in ice, so it doesn't rust. This also means it is incredibly sharp and holds a blade longer. There are stamped grooves ...

While some product categories experience seasonal ebbs and flows, the knife and multi-tool industry has a knack for churning out noteworthy new items with stunning regularity. This year has been no ...