April marks the culmination of India's harvest season, with three vibrant festivals celebrating the bounty of the land. From the golden fields of Punjab to the lush greenery of Assam and the cultural ...

Indulge in the rich flavours of Punjab this Baisakhi! Try these 5 traditional dishes to savour during the harvest season.

Punjab, with its rich traditions and vibrant culture, has always been known for its hearty hospitality and soulful food. The ...

The creation of puddled rice fields, covering around 3 million hectares, is believed to be a significant factor behind the ...

Jhad Vadhao', the much-awaited Kisan Mela kicked off at Punjab Agricultural University ... was inaugurated by World Food Prize laureate Dr Gurdev Singh Khush, a PAU alumnus. Khush emphasised ...