Kadai paneer is a popular Punjabi dish featuring paneer prepared in a rich and spicy tomato gravy. Known for its vibrant colour and aroma, you can make it at home with this easy recipe.

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is... The post Vegan Achari Aloo appeared ...

No Punjabi celebration is complete without this ... It's a classic winter-to-spring transition dish that embodies the spirit of Punjab’s farmlands. Spicy, tangy, and soul-satisfying, chole ...

Breakfast is believed to be one of the important meals of the day and for someone who is planning to add a refreshing and healthy breakfast dish to the food menu, then worry not we got you covered.

This rich and creamy black lentil dish, slow-cooked with butter and cream, is a Punjabi classic that pairs beautifully with naan or jeera rice. Known worldwide, butter chicken is the epitome of ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

GET GRILLED: <a href=" MY TRAVEL/FOOD BLOG: <a href=" I always try to eat local dishes when I travel, but when I learned that Indian food is popular in Lebanon, I knew I had to have some! Come with me ...

Chole Bhature served with fluffy deep-fried bhature is a lip-smacking treat. It's a dish that adds zing to any festive meal ...

The ultimate Baisakhi favourite—earthy mustard greens paired with maize flour flatbread. This iconic dish is a must at any Punjabi feast—crispy, spicy, and satisfying. A Baisakhi special from Amritsar ...

Tejasswi Prakash, the popular television actress, recently revealed her love for a specific Punjabi dish. She claims she could eat it three times a day! The revelation came during a lighthearted chat ...

Apart from the family visits to Gurudwaras and folk dances, a festive spread with traditional Punjabi delectables takes the main stage. While dishes like sarson ka saag and makki ki roti are a ...