Assuming you have olive oil and salt, the soups here cost $15 to $35 (including $10 for a hunk of Parmigiano-Reggiano) to ...

Using canned white beans, adding vegetables that bring plenty of flavor, and incorporating Parmesan for depth and umami—you ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...