Eggs stand out as an excellent low-purine food. Purines are chemicals found in certain foods and drinks that can lead to high levels of uric acid in the blood, which can cause gout.

Let us tell you, your diet can also be the reason behind the increase in uric acid. When more purine foods are consumed in the food, then the level of uric acid in the blood starts increasing.

Overconsumption of these foods can trigger gout attacks, especially in individuals with a history of the condition. Maintaining a low-purine diet can help reduce uric acid levels in the body, ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

Hyperuricemia (HU) is a metabolic disorder characterized by elevated uric acid (UA) levels in the bloodstream, commonly diagnosed when UA levels exceed 420 µmol/L (7 mg/dL) in men and 350 µmol/L (6 mg ...