Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and ...

Yogurt, kefir, oranges, veggies and chickpeas may help prevent kidney stones. Drinking plenty of water is also essential for ...

lifestyle modifications like following a low-purine diet, the DASH diet (Dietary Approaches to Stop Hypertension diet), regular exercise, and managing other conditions can help reduce flare-ups ...

Packaged snacks and fast food contain additives that can worsen inflammation and uric acid levels. Full-fat milk, cheese, and cream may reduce uric acid excretion, increasing the risk of gout.

While genetics and certain medical conditions can contribute to elevated uric acid levels, diet plays a significant role in managing and controlling this condition. In this article, we will ...

This image illustrates the chemical structure of a purine molecule, highlighting the numbering of the carbon and nitrogen atoms. The purine structure consists of a pyrimidine ring (positions 1 to 6) ...

Alcohol, dehydration, purine-rich foods (like organ meat), foods with high-fructose corn syrup, stress, and other factors may ...

Drinks high in fructose, corn syrup, and sugar. Some consume purine-rich foods during this month, which can trigger a gout attack. Limit foods high in purines, such as red meat and organ meat like ...

But inherited factors (genes) seem to play a role. Gout can seem to flare up without specific cause. Or it can be brought on by: Certain conditions, such as being overweight, eating a diet rich in ...