Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and ...

Drinking gourd juice can remove the uric acid deposited in the body. This juice contains many natural elements, which help in ...

Beef, lamb, and pork are rich in purines, which break down into uric acid and can worsen gout. Liver, kidneys, and brain have extremely high purine content, increasing uric acid levels significantly.

Research shows that short fasts, lasting anywhere from 12 to 14 hours, can lessen risks for heart disease, diabetes, and even cancer. However, we must ensure special precautions during this holy ...

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A new preclinical study suggests that uric acid, a naturally occurring antioxidant, could improve recovery after an acute ischemic stroke—the most common type of stroke—when used alongside ...

Uric acid is a byproduct created from the breakdown of purines, which are found in various foods. Under normal circumstances, it dissolves in the bloodstream and is eliminated by the kidneys. However, ...