Remove items from your saved list to add more. This fish pie with chunks of cauliflower in a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half ...

Olive oil for sautéing 1 medium onion, diced 3 garlic cloves, finely diced 50g butter ⅓ cup flour 750mls milk (or a 50/50 mix of milk and low-salt chicken stock) 300g smoked fish, any bones and skin ...

Kelly Gibney serves up a simplified version of fish pie leaving behind the mashed potato topping. One less prep step means these lands on your dinner table a little faster. The crumb topping has ...

This 'Perfect' fish pie is a rich and creamy classic, packed with tender white fish, smoky cod and sweet prawns, all wrapped in a velvety, herb-infused sauce. Topped with golden, flaky puff ...

Skin the fish and cut into 6–8 portions ... Scrunch up each piece of filo pastry and arrange side by side on top of the pie(s). If using mashed potato topping, put the potatoes into a saucepan ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four types of fish – smoked haddock, prawns, and cured cod and salmon – are placed ...