Though they belong to the same family, there are some major defining distinctions between a quince and a pear, though they ...

Quince paste, or membrillo, is a sweet, thick fruit preserve made from quinces, sugar and lemon juice. Popular in Spain and ...

Pectin is a naturally occurring thickener that sets and stabilises fruit when it’s heated with sugar. So, if you’re making quince paste, you can leave gelatine on the shelf. But this strange fruit is ...