Boil milk and reduce to 300 ml. Add sugar and cardamom. Cool slightly. Add mango pulp and mix gently. Squeeze the rasgullas fully and drop them into the mango rabdi. Chill and garnish with pistachios ...

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day.

Story continues below this ad Among the must-try desserts is the ghevar. Made in-house, the Rajasthani delicacy is crispy and porous, true to its honeycomb-like form, and topped with rabdi mousse, ...

Patna: A pre-release version of a documentary being made by BJP, comparing the ‘jungle raj' under RJD's chief ministers, Lalu Prasad and Rabri Devi, and the ‘sushasan raj' under NDA govts of ...

Two months later, during the winter session of the state Legislative Council, RJD leader and former Bihar chief minister Rabri Devi demanded that Mithilanchal be carved out of Bihar as a separate ...

Bombay Sweet Shop briefly also had the Dubai Chocolate Kunafa Ghevar. And then we have the aforementioned Dubai Chocolate Magnum and of course the many, many knock offs of the chocolate itself that ...

Jodhpur might be painted in dreamy shades of blue, but its vibe is anything but mellow. It doesn't quietly sit in Rajasthan's shadow-it struts. Sure, it's got the iconic Mehrangarh Fort, those ...

With around six months left for the Bihar Assembly Election, a survey conducted by C-Voter, which tracks election trends, revealed that JD(U) leader Nitish Kumar is not the top choice for the next ...