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This chef knows the secrets of Paradise Dynasty's popular radish pastries. How he makes themBut it wasn't the restaurant's famous soup dumplings that most captured ... with precisely 17 grams of stir-fried radish before closing them up, using egg whites to seal it together.
But it wasn’t the restaurant’s famous soup dumplings that most captured ... and filled them with stir-fried radish before closing them up, using egg whites to seal it together.
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