In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

This rich and hearty lamb shank ragu is the ultimate weekend dish, perfect for slow-cooking and even better the next day.

One of Bologna’s top-rated pasta spots, Sfoglia Rina serves traditional tagliatelle al ragù for around £7.70. Other must-try ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce. Pecorino is used two ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you time, money and up to 80 per cent on cooking energy ...

This recipe is the absolute definition of comfort food. Its heaty, filling and you can have it the next day over polenta or spinach. Technique tip: The longer this cooks, the better! Swap option ...

Anthony Scotto, who has owned and operated restaurants in New York for over three decades and just opened two Italian restaurants in Nashville, joins TODAY to make delicious recipes for ragù ...

This traditional recipe does not include any oil or spices. The simplicity allows the natural flavour of the tomatoes to shine, which makes it the perfect sauce for a pizza base. 1. Preparing the ...

Let the pizza rest for a minute before slicing and serving. This traditional recipe does not include any oil or spices. The simplicity allows the natural flavour of the tomatoes to shine, which makes ...