At a recent school visit, we talked about the importance of eating enough fruits and vegetables every day. The recommended ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

Achieve your growing ambitions with these best vegetables to plant in April –including cold-hardy crops to sow direct and ...

If you're looking to increase your dietary fiber intake, reach for these store-bought, high-fiber juices and smoothies on ...

The 25th Annual Pennsylvania Herb and Garden Festival is back this week. The two-day event in York will feature informative ...

Farm to Fork isn’t just clever wordplay here—it’s a delicious manifesto spelled out in asparagus fries, rainbow beets, and locally-sourced goodness. Photo credit: Sherryl Santos Wooden tables with ...

Farm to Fork isn’t just clever wordplay here—it’s a delicious manifesto spelled out in asparagus fries, rainbow beets, and locally-sourced goodness. Photo credit: Sherryl Santos The restaurant’s ...

Carly Sedlacek, MFN, RDN, LD, is a registered dietitian with the Cleveland Clinic Center for Human Nutrition. She also holds a Master’s of Food and Nutrition degree. Beets are sometimes thought of as ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

Celebrate the arrival of spring by making these anti-inflammatory breakfast recipes, like mango-lassi smoothies and blueberry ...

“Wicked: For Good” is still a year out but as Oscars season ends, Randy Rainbow is back to fill the “Wicked”-shaped hole — instead of defying gravity, he’s calling out Donald Trump as ...