Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, here are 7 raita recipes to help you stay cool and refreshed this summer. A ...

Raita is a yogurt-based side dish that is usually served with Indian meals. It is flavourful, light, cool, and refreshing, with plenty of health benefits. Image Credit: Istock Making a bowl of raita ...

Often, people consume it as a snack. If you also want to eat it differently, then you must try makhana raita. The consumption of curd is considered beneficial in the summer season. Eating curd is ...

Whether served with salan, raita or salad, this comforting bowl of goodness is something that everyone should try. Dubai’s famous Bombay Borough has been serving this 1000 dirham royal gold biryani ...

Lauki raita is a perfect accompaniment for summer. Both lauki and curd are known for their cooling properties. This raita is easy to prepare and pairs well with pulao and other dishes.

Lauki ka raita (bottle gourd raita) is a healthy and delicious dish made with grated bottle gourd and yoghurt. This dish is easy to prepare and perfect to eat in summers as it keeps you cool and ...

Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based ...

Mumbai is set to come alive with the vibrant colors and rhythms of Indian culture as JOSH, India's leading short-video platform, partners with Aarambh Pratishthan and Salan Entertainment ...

Eid al-Fitr 2025 in India marks the end of Ramadan with prayers, charity, and feasting. Traditional dishes include Sheer ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Not many of us could work with our parents. Fewer still could cook alongside them in a tiny, high-pressure kitchen next to a wall of incredibly sharp knives. But Momo and Raita Noda aren’t most people ...