Raita is a yogurt-based side dish that is usually served with Indian meals. It is flavourful, light, cool, and refreshing, with plenty of health benefits. Image Credit: Istock Making a bowl of raita ...

3. Boondi Raita: For a delightful crunch, soak boondi (fried gram flour balls) in warm water for a few minutes, then drain ...

Lauki raita is a perfect accompaniment for summer. Both lauki and curd are known for their cooling properties. This raita is easy to prepare and pairs well with pulao and other dishes.

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, here are 7 raita recipes to help you stay cool and refreshed this summer. A ...

Half a kg of curd, half a kg of pahari kakhdi (cucumber), 3-4 green chillies, two teaspoons of mustard seeds, half a teaspoon of turmeric powder, half a teaspoon of cumin powder, 2-3 garlic cloves ...

Crispy from the outside and soft on the inside, the paratha is easy to make and is paired best with raita for a wholesome meal. For someone who is planning to add a refreshing meal to the menu, then ...

Often, people consume it as a snack. If you also want to eat it differently, then you must try makhana raita. The consumption of curd is considered beneficial in the summer season. Eating curd is ...

Cucumber is an excellent ingredient to incorporate into your diet and ensure that your meals are rich in fibre and water content. It is a refreshing vegetable that can be added to a salad, smoothie, ...

Start your day off right with a dose of vitamin D, omega-3 fatty acids, and protein with these ideas that incorporate fish ...