Saute and mix with cooked dal. Simmer for 10 minutes. Mix whole wheat flour, semolina, ghee, ajwain, and salt. Knead a stiff dough using water. Let it rest for 15 minutes. Serve hot dal with ...

Pakodas, pakoras, or bhajias are known and made with different names in different states of the country. If you are looking for an authentic Indian snack, try making Rajasthani moong dal pakoda for ...

Grind soaked moong dal into a smooth paste. Take the paste out in a bowl. Then mix onions, green chillies, coriander and salt with it. Heat some oil in a pan. Take a little mixture out with a spoon ...

A self-proclaimed foodie, she, along with Ishankk and Shubhanshi, indulged in authentic delicacies like Rajasthani Pyaaz Kachori, Dal Baati Churma and Chaat. That’s not it, she along with the ...

Rajasthan, the crown jewel of India, is a land where history, culture, and architectural brilliance blend seamlessly.

PHILADELPHIA, PA-The 18th Annual Bhartiya Temple Gangaur celebration, organized in partnership with the Philadelphia Rajasthani Mandal (PARAM), brought Rajasthan’s rich cultural traditions to ...

The trend of solo travel has increased in the past few years. Plan your first solo adventure with our guide to 7 amazing destinations. Mysore, in South India, is a fantastic destination for solo ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

BOWLING GREEN, Ky. – WKU women's basketball has announced the signing of Elif Naz Dal, a 6-foot-3 post player from Adana, Turkey. Naz Dal will be an incoming freshman in 2025-26. Naz Dal most recently ...