Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...

To make a traditional North Indian rajma curry, boil the rajma, prepare an onion-tomato gravy, and mix the two. Finally, add a tadka of ghee and cumin and serve hot with rice on the side. While the ...

D haba style Rajma is a delicious and filling North Indian dish popular for its rich aromatic spices and creamy texture. This dish consists of kidney beans simmered in a spicy gravy, perfectly ...

using the sprouted whole bean regularly in various dishes beyond just dal might be considered underrated or less frequent in many households. These cook faster and are generally considered lighter on ...

Renowned integrative and lifestyle medicine expert Luke Coutinho highlights six powerful anti-inflammatory foods commonly ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

Lentils can be used in several recipes ... Indian foods, rajma is usually cooked in spiced gravy and eaten with rice for a wholesome, proteinaceous meal. Lentil Mixtures (Dal Tadka or Panchmel ...

A North Indian favorite, rajma pairs perfectly with rice and brings ... Quinoa makes for a good source of plant-based protein. Moong dal is light on the stomach but heavy in protein.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe. Moringa is a nutrient-dense plant that has been used for ...