Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam masala ¼ tsp salt 1 tsp rose water 1 tsp kewra water 1 tsp ghee ¼ cup gram flour, ...

The Feast of the Ascension is the fortieth day after Easter Sunday, which commemorates the Ascension of Christ into heaven, according to Mark 16:19, Luke 24:51, and Acts 1:2.

Yuvraj Singh’s Kitchen of Celebratory Arts (KOCA) promises a fusion of global flavours and comforting home-style meals, says ...

The Feast of the Presentation of the Blessed Virgin Mary, celebrated annually on November 21st, commemorates the presentation of the Blessed Virgin as a child by her parents in the Temple in ...

Passover, an eight-day Jewish festival, begins on April 12 and ends April 20. The holiday commemorates the Israelites' liberation from slavery in Egypt. During Passover, Jewish people avoid ...