Rajma and chawal is a staple in North IndiaPhoto Credit: iStock Rajma, a staple North Indian dish, has a dedicated fan base across the country. This vegetarian delight not only pleases the palate with ...

Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...

In November 2024, TasteAtlas, a popular food and travel guide, published its list of 100 Best Bean Dishes in the world along with Rajma securing a position in the top 50. While some foodies are ...

Maintaining gut health is essential for overall well-being, impacting digestion, immunity, mood, and even mental health.

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Our traditional foods, rich in dal, roti, sabzi, and fermented foods like dahi ... Lentils such as moong dal, masoor dal, and whole legumes such as rajma, chana, and chickpeas are full of fiber ...

Reconnected with old friends over food but oh, did I miss Instagram! Life is richest when lived in both realms — the tangible ...

Rites of spring are woven into our humanity. Made of eggs and gobs of fresh herbs and greens, the classic Nowruz dish, kuku sabzi is as springtimey as they come, rivaling any of the sansai of ...