Can you even say you’ve been to Kashmir if you haven’t relished a hearty plate of Rogan Josh or let a warm cup of Kahwa soothe your soul? The cuisine of Kashmir is as rich and colorful as its ...

Rajma and chhole can cause bloating due to complex sugars Proper soaking and pressure-cooking aid digestion Adding spices like hing and jeera prevents gas Rajma and chhole (chickpeas) are among ...

Rich in antioxidants, zinc, and iron, rajma strengthens your immune system and helps your body fight off infections better Iron in rajma helps produce red blood cells, boosts energy, and prevents ...

Gen Z Kashmiri Pandits are trying to keep their culture alive on Instagram through recipes, language lessons, cultural ...