Easter is over, but those colored eggs are still lingering in the fridge. Use them up with these a few creative Leftover ...

The bolstering bowl is back on the menu at the Melbourne restaurant.The recipe, is a two-day project – but entirely worth it.

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person blows on instant ramen noodles in a cup - Kmpzzz/Shutterstock ...

You're already partway through prepping one of the ingredients for many other dishes. Hard-boiled eggs can be stored in the fridge for up to one week, so you'll have seven whole days after cooking ...

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Paige Grandjean is a food editor, recipe developer ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot pot.

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.