A t Tanto, no one will blink twice if you order 32 gyoza all to yourself. The casual Japanese restaurant specializes in ...

"Osaka is famed for the best gyoza in the world," said Isamu Morikizono of Tajima Ramen. In addition, connoisseurs flock to ...

At the time, Japan relied heavily on the wheat provided by the US during its occupation. Ramen and gyoza, both made from surplus wheat flour, were considered "stamina food" because they were high ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Hamamatsu-style gyoza soul food is increasingly gaining nationwide ... Niigata has been trying to oust Yamagata as the nation’s top spender on ramen and other Chinese noodle dishes consumed ...