Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Masala Oats is a tasty, spicy porridge of oats, vegetables such as peas, carrots, and beans, and seasoned with mustard seeds, ...

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...

Ugadi is a time for fresh beginnings, with the longer and brighter days inspiring optimism. The Ugadi feast comprises the ...

As we usher in the auspicious occasion of Ugadi, the Telugu New Year, Malgudi Restaurant at The Savera is delighted to ...

Chaikaari is among the several eateries in the city that have rolled out a range of idli varieties. From Ramasseri idli, almost the size of a pancake with its origins in a village in Palakkad ...

Shrimp stuffed mackerel with spiced spaghetti squash, baby broccolini and rustic spiced tomato sauce ($42) at Rasa in Burlingame. Courtesy Rasa. In 2022, Ajay Walia replaced his award-winning ...

The first general meeting of Vijay's TVK is taking place today in Thiruvanmiyur, Chennai. Actor Vijay, along with Bussy Anand ...