Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Masala Oats is a tasty, spicy porridge of oats, vegetables such as peas, carrots, and beans, and seasoned with mustard seeds, ...

For more flavour, you can also add a bit of saffron or dried rose petals. Rasam masala powder is a flavorful spice blend that adds a tangy, spicy, and slightly sour flavour to the rasam (a South ...

If the restaurant’s name doesn’t give it away, perhaps the menu will. Inja is India’s first Indian and Japanese restaurant in ...

A classic tangy rasam made with ripe tomatoes and spices. Enjoy with rice or as a soothing soup. A spicy pepper based rasam perfect for colds and digestion. Serve hot with rice or drink as a warm ...

Rasam is a famous South Indian dish, known for its tangy, spicy, and aromatic flavours. It is also great for digestion and boosts immunity. Here are 6 types of South Indian rasam you must try.

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...

Beat the summer heat with the refreshing taste of tender coconut! From Kerala’s creamy Elaneer Payasam to Tamil Nadu’s soothing Ilaneer Rasam, India offers a variety of delicious dishes featuring this ...

Ugadi is a time for fresh beginnings, with the longer and brighter days inspiring optimism. The Ugadi feast comprises the ...