One tablespoon of chia seeds stirred with 3 tablespoons of water equals one “chia egg.”) In this pudding, chia pairs with raspberries for a gorgeous pink-purple-hued treat. First, you blend ...

The raspberry mixture needs to be prepared and chilled for at least 1 hour before assembling the parfaits. Refrigerate the assembled parfaits for up to 3 days; the nuts will lose some of their crunch.

This low-sugar (potentially vegan) chia pudding is perfect for hot days and lazy mornings. This dessert provides 575 kcal, 7g protein, 22g carbohydrate (of which 11.5g sugars), 52g fat (of which ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for ... Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.

Fast, fabulous and popular with young and old, but be sure to sieve the berries otherwise you will end up with a mouthful of raspberry seeds. Process 1 punnet raspberries and the strawberries in a ...

Simply split the pod lengthways, scoop our the seeds, add the pod and seeds to ... 1 Pour the sherry over the frozen raspberries and leave to thaw. 2 Split the sponges and sandwich together ...