Beetroot dosa is a nutritious and delicious dish, which is inspired by the traditional South Indian dish, packed with protein ...

Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.

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Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.