Did you know that sushi was once described as "no different to the vomit of a drunkard"? So how did we come to love eating raw fish? Food historian Annie Gray takes us on an animated history of sushi ...

Billingsgate Seafood in Oakland was founded by the chefs behind the San Francisco wholesaler, Four Star Seafood & Provisions.

Who Knew?’ is sponsored by Walter Stewart’s Market. * * * My secret: I turned 49 this week. And honestly, it was a bit on-the ...

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene ...

Maricopa County health inspectors visited more than 1,300 restaurants and other food-serving facilities; about 350 ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

These are only some of the violations found in Wayne County between January and April, according to inspection reports.

Yes, you can prep sushi in advance, but you'll want to be mindful of just how far ahead you make it. Here's how to keep those ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...

Discover 6 potential health hazards of eating supermarket sushi, including temperature issues, freshness concerns, and filler ...

A Peachtree Corners restaurant failed the health inspection and faced permit suspension on April 3 after several food safety ...

A young South African boy's candid reaction to trying sushi for the first time has amused social media users with his honest ...