I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

Tuna tartare (not to be confused with crudo, which is marinated in citrus juice) is made from finely minced, sashimi-grade raw tuna. Those mini cubes are cut into a ¼-inch dice and tossed in ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...