Visitors can delight in an expanded lineup of seasonal specialties, featuring over 30 local and international wines, freshly crafted cocktails, and wine slushies.

From working in Silicon Valley to opening Cinc Sentits, chef Jordi Artal is one reaches for the stars.

Those looking for traditional French fare will find plenty of options, from glitzy Michelin-starred restaurants set in grand hotels, to hearty local bistros serving up all the classics. But it’s also ...