Beyond swapping the whipped cream for fresh fruit, there are other ways to play with this recipe. You can try other types of ...

A new level of apple pie perfection is here! Fresh apples, cinnamon, and a perfectly crispy crust create a dessert that’s ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

This banoffee pie is fully vegan and free from refined sugar. It's easy to make and makes for a crowd-pleasing plant-based ...

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of ...

These days, we're starting to see lots of new green growth in gardens, but there are also some clusters of thick, red, celery ...

You will need a mini tart tin, 4 inches, but you can also use a 9-inch tin ...

The lamb (yes, actual lamb, not beef masquerading as its ovine cousin) is simmered until it surrenders completely, creating a ...

Soak biscuits in milk in a bowl for two minutes so it goes soggy then stir. Spoon mix into a jam jar (or any container with a ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

Local chef Brittanni Seymour-Welds is carving out the next layer in her culinary career with the opening of her ...