Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brin ...

We can trace jambalaya to many origins and they all seem plausible. Essentially, jambalaya could be considered a pilaf - a ...

Despite its scarcity in Little Rock, paella is one of the most iconic dishes in Spanish cuisine. And while it may have ancient roots, the recipe takes a modern form at the local restaurant Mi Paella.

If you're looking to host your very own dinner party, then these 20 beginner-friendly recipes are the perfect place to start.

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Meanwhile, in the large pot, heat the remaining ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Paella is so deeply ingrained into Spanish food culture that it features on menus wherever you go in mainland Spain and its islands. However, it is a dish that has undergone a number of mutations ...

Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...

I caught up with a dear childhood friend, Senate President Chiz Escudero. The senator spins a lot of plates, with the one ...

Put saffron and quarter cup hot water in a small bowl; let sit for 15 minutes. Season proteins with salt and pepper. Heat oil in a paella pan over medium-high heat. Add proteins and cook, turning ...