Grate potatoes and mix them with fresh herbs such as parsley and chives, to make savory pancakes ideal for breakfast/brunch.

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...

As potatoes gained popularity in Eastern Europe, they were quickly embraced, and today, latkes are almost synonymous ... aromatic flavors Recipe: Hot and sour udon with celery and sesame-edamame ...

These vegan sweet potato latkes are full of the natural sweet potato flavor and onion adds just a touch of bite to them.

These cheese latkes were the most common type in Ashkenazi communities until the 19th century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...